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Welcome to the Australian Ford Forums forum. You are currently viewing our boards as a guest which gives you limited access to view most discussions and inserts advertising. By joining our free community you will have access to post topics, communicate privately with other members, respond to polls, upload content and access many other special features without post based advertising banners. Registration is simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. Please Note: All new registrations go through a manual approval queue to keep spammers out. This is checked twice each day so there will be a delay before your registration is activated. |
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| The Bar For non Automotive Related Chat |
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13-05-2010, 08:21 PM
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#241 | ||
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Banned
Join Date: Oct 2009
Location: Biloela Queensland
Posts: 238
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funny, vik351, very funny
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13-05-2010, 10:05 PM
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#242 | ||
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Turbo Falcon Fiend
Join Date: May 2005
Location: Far West NSW
Posts: 3,203
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My Diane, mushy and pepper sauces are made from scratch with cream. Its too easy to have a fry pan on the go for sauces and just make what everyone wants.
__________________
Too many turbo toys...... 2009 FG F6 Nitro LPI LPG 290rwkw on LPG. 2005 BAMKII XR6 Turbo with LPG (ex HWP 255,000k's and counting) Honda 2001 CR500E Road registered CR500 Honda 1985 CR500 (the one with the arm ripping power) DT200r regoed Hack Yamaha IT/YZ 465 Vinduro rocket Imported IT465 and 490 back up bikes VF1000R mid 80's racer built by HMR Honda CR480 Air cooled project road cafe racer. T88 Turbo XT Falcon project with 351 Cleveland (mothballed) Plus the rest. . |
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14-05-2010, 03:18 AM
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#243 | |||
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CLEVO POWERED
Join Date: Mar 2009
Location: QLD
Posts: 1,625
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Quote:
Hey Vik, Jus-lie to be precise, and no, not Julie. 
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14-05-2010, 09:47 AM
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#244 | |||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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Quote:
Glad you think so... vik... 
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14-05-2010, 09:54 AM
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#245 | |||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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Quote:
Hey Vik, Jus-lie to be precise, and no, not Julie So how come the frog names are still allowed in cookin but not in wine...??? We had to rename our wine here in SA.Riesling= Dry white,Claret = Dry red etc... vik... fkknn froggs...!!! |
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14-05-2010, 06:35 PM
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#246 | ||
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Banned
Join Date: Oct 2009
Location: Biloela Queensland
Posts: 238
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nice drops out of the clare valley there vik351. annies lane cab merlot is quite nice
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14-05-2010, 06:37 PM
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#247 | ||
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Banned
Join Date: Oct 2009
Location: Biloela Queensland
Posts: 238
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where bouts in QLD are ya gossy? do ya miss the game after so long in it? ive been out for about 2 months now and i kinda miss it, especially when i go to a good restaurant & everything wait service / food / drinks are spot on.
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15-05-2010, 02:16 AM
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#248 | ||
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CLEVO POWERED
Join Date: Mar 2009
Location: QLD
Posts: 1,625
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I'm on the Gold Coast. I do miss the rush and adrenaline of a busy nights service and when everything goes along oh so smoothly, but I don't miss putting up with idiot waiters that forget to order something, then expect you to fix their stuff ups and have it at the pass pronto.
I was up at Mackay a few years ago, just up the road from you working at the mines, something different, but I prefer a la carte service, as I've worked at a few Fine Dining establishments and love the challenge of creating new dishes that blow peoples tastebuds away. Keep those dishes coming people, and Vik, haven't seen anything from you in a while, what have you been eating, bubble and squeak? 
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15-05-2010, 12:14 PM
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#249 | ||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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and Vik, haven't seen anything from you in a while, what have you been eating, bubble and squeak?
Have bin called a show off... vik...That iggypoppin pouf... 
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15-05-2010, 12:23 PM
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#250 | ||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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Ear,aint nuffin wrong wirra birra bubble and beeldin squeek mate...!!!
vik... http://www.taste.com.au/recipes/314/bubble+and+squeak 
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16-05-2010, 12:11 AM
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#251 | ||
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CLEVO POWERED
Join Date: Mar 2009
Location: QLD
Posts: 1,625
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That's the funniest recipe I have ever seen, making b & s from scratch, bankers.
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22-05-2010, 08:55 PM
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#252 | ||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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and Vik, haven't seen anything from you in a while, what have you been eating, bubble and squeak?
Well just to shut ya up... Startin to master the pizza oven...  Whats left of three we made tonight...  300 seems to be around the mark...  I put the first one in on the top shelf,about 5 minutes at 300...Then I put that on a pizza stone I now have on the second shelf... Put a pizza on the bottom shelf stone...  Once...!!! Burnt the skata out of it... Too hot... So I dont use the bottom shelf for cookin,just put me wood bits on it wrapped in foil for the smoke flavour... vik...Where are ya girls...??? |
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22-05-2010, 09:17 PM
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#253 | |||
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Chasing a FORD project!
Join Date: Jul 2008
Location: adelaide
Posts: 5,114
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Looks tops vik.
If I paint chrome bumpers onto my next car, can I come over for some pizza?? I like spicy pizza.. Just so you know...
__________________
Quote:
1996 BMW 740iL V8. TV, phone, leather, sunroof, satnav, all as standard. Now with 19" TSW Brooklands, 2 1/2" stainless steel exhaust, plus more coming soon. |
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22-05-2010, 09:43 PM
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#254 | ||
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The Thread Killa
Join Date: May 2006
Location: Melbourne
Posts: 1,064
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Mmmmm... pizza.
Yesterday I made my special carbonara recipe:  1 500g package of pasta (spag or fettucine), cooked according to instructions. 1 small package of middle bacon, cut into little pieces and cooked in a little olive oil till crisp, then drained on paper towels (discard half or 2/3 of bacon drippings from pan) 1 brown onion & 12 medium-sized fresh mushrooms, sliced and sauteed in remaining olive oil and bacon fat. Season and remove from pan. Pour 300ml Bulla light cream in the same pan on medium heat, season with salt, and stir frequently. Cream will get frothy and begin to reduce. Save a little of the cream in a bowl, beat in 2 egg yolks till smooth. Add cooked pasta to the cream in the pan, then pour the egg mixture on top. Mix thoroughly so the the pasta is coated. Add the cooked bacon and the sauteed onions & mushrooms. Toss through pasta to distribute evenly. Add some chopped spring onion for colour and added flavour. Serves 4-5. Top with desired cheese (the photo shows shaved Grana Padano). The crispness of the bacon goes well with the chewy mushrooms. I love having different textures in a dish.
__________________
"It is the mark of an educated mind to be able to entertain a thought without accepting it." - Aristotle |
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22-05-2010, 09:44 PM
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#255 | |||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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Quote:
Chrome paint not allowed... Musta be V8 with chrome bumpers... vik...Then you get three free pizzas...
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23-05-2010, 12:51 PM
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#256 | ||
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Turbo Falcon Fiend
Join Date: May 2005
Location: Far West NSW
Posts: 3,203
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Anyone else gone a bit lazy in Winter and cracked out the crock pot or slow cooker?
__________________
Too many turbo toys...... 2009 FG F6 Nitro LPI LPG 290rwkw on LPG. 2005 BAMKII XR6 Turbo with LPG (ex HWP 255,000k's and counting) Honda 2001 CR500E Road registered CR500 Honda 1985 CR500 (the one with the arm ripping power) DT200r regoed Hack Yamaha IT/YZ 465 Vinduro rocket Imported IT465 and 490 back up bikes VF1000R mid 80's racer built by HMR Honda CR480 Air cooled project road cafe racer. T88 Turbo XT Falcon project with 351 Cleveland (mothballed) Plus the rest. . |
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23-05-2010, 02:02 PM
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#257 | |||
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Barra Turbo > V8
  
Join Date: Jan 2005
Posts: 25,136
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Quote:
 looks yummo mate
__________________
2011 XR6 Turbo Ute - Manual - Lux Pack - Twin 2.5" Stainless Exhaust - Antz Turboside Intake - CCForged Phatlux wheels |
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23-05-2010, 04:52 PM
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#258 | |||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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Quote:
Hand up...  Didnt use the slow cooker but me chooker... Carbon footprint kept to a minimum,gas... !!!     Bring on the seasons... vik...
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23-05-2010, 04:55 PM
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#259 | ||
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Barra Turbo > V8
Join Date: Jan 2005
Posts: 25,136
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You have some skills there vik, kudos
 Had this for breakfast, no i didnt cook it but if anyone is looking for a good breakky on the Gold Coast Chateau Beachside cafe is the trick
__________________
2011 XR6 Turbo Ute - Manual - Lux Pack - Twin 2.5" Stainless Exhaust - Antz Turboside Intake - CCForged Phatlux wheels |
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23-05-2010, 05:05 PM
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#260 | |||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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Quote:
Oooi,thats cheatin... vik...
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25-05-2010, 04:20 PM
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#261 | ||
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Bring back Ambrose!
Join Date: Dec 2004
Location: Eau Rouge
Posts: 1,248
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I threw together this burger today for lunch with whatever was in the fridge:
Beef patty - add onion, salt, pepper, ketchup, Worcestershire sauce, soy sauce, egg, bread crumbs, steak seasoning, cumin, chilli flakes and mexican chilli powder to your mix. Mix it all together. Then when I made the patty I put some Jarlsberg cheese in the middle, so once you bite into it you get melted cheese inside. I would like to try this with blue vein. Then a seeded bun, then on top of the patty I put cheese, egg, bacon glazed with Worcestershire, tomato, pickles, lettuce, mayo, tomato sauce, dijonaise mustard and relish. Very nice and very filling. Probably not too healthy but who cares. 
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25-05-2010, 08:33 PM
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#262 | ||
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FF.Com.Au Hardcore
Join Date: Feb 2007
Location: Chapel St
Posts: 774
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mmmm jucy lucy style
__________________
Current -2011 Nissan 370z Coupe (6M)- -2006 Husqvarna SMRR450-
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25-05-2010, 08:48 PM
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#263 | ||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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I threw together this burger today for lunch with whatever was in the fridge:
Hmmm... Where did you learn to cook son...??? vik...Looks the goods...
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25-05-2010, 08:49 PM
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#264 | |||
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Bring back Ambrose!
Join Date: Dec 2004
Location: Eau Rouge
Posts: 1,248
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Quote:
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25-05-2010, 08:58 PM
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#265 | ||
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FF.Com.Au Hardcore
Join Date: Jan 2005
Location: ACT
Posts: 11,647
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First time I've looked in this thread. I'm inspired. Might go make myself a bowl of Chocolate Chip Icecream.
__________________
FG2 XR6T KIA Cerato 2022 Kawasaki Z900
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27-05-2010, 01:04 AM
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#266 | |||
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FF.Com.Au Hardcore
Join Date: Feb 2007
Location: Chapel St
Posts: 774
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Quote:
Adam Richmond is my hero
__________________
Current -2011 Nissan 370z Coupe (6M)- -2006 Husqvarna SMRR450-
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05-06-2010, 03:41 PM
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#267 | |||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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Quote:
Well winter is here Have no fear Bring on the pies But without a tear...  Yesties left over slow cooker tucker With added peas and mush...  Birra bacon for a new flavour...  Me new pie dish,never made a pie...(Thanks Master Chef,and Maggie)  Layer the stuffin with peas,mush and bacon...  Ssihht happens...   vik... At least it tasted good...
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05-06-2010, 03:49 PM
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#268 | |||
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Call me Spud
Join Date: May 2008
Posts: 1,995
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Quote:
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05-06-2010, 03:55 PM
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#269 | ||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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 vik... Winter warmer |
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05-06-2010, 10:25 PM
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#270 | |||
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Turbo Falcon Fiend
Join Date: May 2005
Location: Far West NSW
Posts: 3,203
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Quote:
__________________
Too many turbo toys...... 2009 FG F6 Nitro LPI LPG 290rwkw on LPG. 2005 BAMKII XR6 Turbo with LPG (ex HWP 255,000k's and counting) Honda 2001 CR500E Road registered CR500 Honda 1985 CR500 (the one with the arm ripping power) DT200r regoed Hack Yamaha IT/YZ 465 Vinduro rocket Imported IT465 and 490 back up bikes VF1000R mid 80's racer built by HMR Honda CR480 Air cooled project road cafe racer. T88 Turbo XT Falcon project with 351 Cleveland (mothballed) Plus the rest. . |
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