View Single Post
Old 21-07-2020, 07:52 PM   #131
blueoval
Critical Thinker
 
blueoval's Avatar
 
Join Date: Jan 2005
Location: Adelaide
Posts: 20,283
Valued Contributor: For members whose non technical contributions are worthy of recognition. - Issue reason: Well thought out and constructive posts.  A real credit to this forum. 
Default Re: The bakery thread

Quote:
Originally Posted by xahh View Post
As far as I'm concerned, if a pie, pasty, sausage roll or any other delicacy can't hold its own with regard to the flavor, adding sauce of any kind is just living a lie. You can't substitute flavour with sauce.
for some baked goods, if they are that good, its almost sacrilege to put sauce on them.
blueoval is offline   Reply With Quote
3 users like this post: