|
|
|
|
|
|
Welcome to the Australian Ford Forums forum. You are currently viewing our boards as a guest which gives you limited access to view most discussions and inserts advertising. By joining our free community you will have access to post topics, communicate privately with other members, respond to polls, upload content and access many other special features without post based advertising banners. Registration is simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. Please Note: All new registrations go through a manual approval queue to keep spammers out. This is checked twice each day so there will be a delay before your registration is activated. |
|
|||||||
| The Bar For non Automotive Related Chat |
 |
|
|
Thread Tools | Display Modes |
14-12-2023, 06:07 PM
|
#812 | ||
|
Cabover nut
Join Date: Aug 2015
Location: Onsite Eastcoast
Posts: 10,598
|
Not a bakery, but wow, they make everything on the premises, pasta, pastries and bread every morning.
Still trying to get over the fact , this small place "Young Baron's" was in Woy Woy. I had the Pork fennel monster sausage roll, homemade relish on the side. Just the right amount of herb and spices to compliment super crispy pastry. 
__________________
heritagestonemason.com/Fordlouisvillerestoration In order that the labour of centuries past may not be in vain during the centuries to come...... D. Diderot 1752
|
||
|
|
| 4 users like this post: |
|
14-01-2024, 12:15 PM
|
#813 | ||
|
Cabover nut
Join Date: Aug 2015
Location: Onsite Eastcoast
Posts: 10,598
|
Not expecting Bourke Street Bakery to be opened this morning down by barrangaroo. Good coffee spot too.
Had 2 Pork and Fennel sausage rolls sitting down finally in a beaut cooling southerly change. I like the dryness of the meat in these, not so greasy compared to others I've had.  Occy was floating around nearby. 
__________________
heritagestonemason.com/Fordlouisvillerestoration In order that the labour of centuries past may not be in vain during the centuries to come...... D. Diderot 1752
|
||
|
|
|
|
14-01-2024, 12:32 PM
|
#814 | |||
|
FF.Com.Au Hardcore
Join Date: Dec 2009
Posts: 3,265
|
Quote:
So this where 4 Darling Harbour used to be |
|||
|
|
|
| This user likes this post: |
|
14-01-2024, 12:39 PM
|
#815 | |||
|
Cabover nut
Join Date: Aug 2015
Location: Onsite Eastcoast
Posts: 10,598
|
Quote:
__________________
heritagestonemason.com/Fordlouisvillerestoration In order that the labour of centuries past may not be in vain during the centuries to come...... D. Diderot 1752
|
|||
|
|
|
|
14-01-2024, 12:42 PM
|
#816 | |||
|
FF.Com.Au Hardcore
Join Date: Dec 2009
Posts: 3,265
|
Quote:
|
|||
|
|
|
|
14-01-2024, 12:46 PM
|
#817 | |||
|
Cabover nut
Join Date: Aug 2015
Location: Onsite Eastcoast
Posts: 10,598
|
Quote:
The old cruise ship departure point area, beautiful parklands along the entire walk, keep going and you'll end up at pier 8 then Pier 1 and Harbour Bridge.
__________________
heritagestonemason.com/Fordlouisvillerestoration In order that the labour of centuries past may not be in vain during the centuries to come...... D. Diderot 1752
|
|||
|
|
|
| 3 users like this post: |
|
14-01-2024, 01:02 PM
|
#818 | ||
|
DIY Tragic
Join Date: Apr 2018
Location: Sydney, more than not. I hate it.
Posts: 20,851
|
Agree with Kevin, the sausage rolls look really well turned out.
Savouring the breeze here, too. Yesterday was much less pleasant. |
||
|
|
|
14-01-2024, 01:06 PM
|
#819 | ||
|
FF.Com.Au Hardcore
Join Date: Mar 2012
Posts: 4,749
|
We were in Port Elliot again yesterday.
Ive said it before, but I still cant get over the line that forms at the local bakery. There's well over a 100 people outside trailing down the street. I went off shopping, a walk on the beach and came back and its still just as crazy. People walking out with a box full of bags, making the most of their visit. I cant imagine any pastry is that good to wait that long for it. |
||
|
|
|
| 4 users like this post: |
|
14-01-2024, 01:10 PM
|
#820 | |||
|
FF.Com.Au Hardcore
Join Date: Jul 2012
Posts: 3,846
|
Quote:
|
|||
|
|
|
|
14-01-2024, 01:15 PM
|
#821 | |||
|
Cabover nut
Join Date: Aug 2015
Location: Onsite Eastcoast
Posts: 10,598
|
Quote:
__________________
heritagestonemason.com/Fordlouisvillerestoration In order that the labour of centuries past may not be in vain during the centuries to come...... D. Diderot 1752
|
|||
|
|
|
|
14-01-2024, 01:19 PM
|
#822 | ||
|
Cabover nut
Join Date: Aug 2015
Location: Onsite Eastcoast
Posts: 10,598
|
Just down the walk at King st Wharf. Cafe bus.
 posted in the bus thread.
__________________
heritagestonemason.com/Fordlouisvillerestoration In order that the labour of centuries past may not be in vain during the centuries to come...... D. Diderot 1752
|
||
|
|
|
|
03-02-2024, 03:34 PM
|
#823 | ||
|
FF.Com.Au Hardcore
Join Date: Mar 2012
Posts: 4,749
|
Looking thru our pics from recent trip to Grampians and remembered this one was for here.
The pasty from the bakery in Dunkeld. Fancy pastry and finish, inside had roasted caps, tasty and different. They put each one in a bag then put each bag in their own folded box. Expensive and unnecessary tbh but couldnt fault their food 
|
||
|
|
|
Re: The bakery thread
Re: The bakery thread
Linear Mode
