Quote:
Originally Posted by jaydee
OH NO, NOT A PIE CONNOISSEUR 
Listen up, you can't eat a pie without sauce, it's sacrilege.
It's like salt on chips, lemon on fish, sweet chilly on spring rolls, pepper on steak etc.
Sauce just enhances a good pie.  |
I’m with RoKWiz on this one.Sauce is used to cover up poor tasting food,whether it be a pie or sausage roll.So called chefs use all sorts of sauce to cover up poor quality steak etc.If food is good quality it doesn’t need any thing to add to the taste