Quote:
Originally Posted by ute83
Only bad pies need sauce.
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Spot on, sauce should be treble.
Anyone who applies sauce to a pie (or SR) near where I can smell it should be forced to leave the premises.
Still stand by the best place for pies or sausage rolls I've found is Fare Enough in Euroa.
This joint is a small deli like shop who do great brekkies with freshly picked vine cherry tomatoes grilled with housemade sourdough lightly toasted in butter to go with scramble eggs and pork belly bacon.
They are not a bakery but beat every other place I've ever eaten a pie. 2nd would be have to the half acre shed Cafe in Howlong NSW.
$8 huge steak (stands at about 4 in tall) pie you need to order before visiting the place.
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