Thread: The bakery thread
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Old 18-03-2021, 02:16 PM   #545
X-AHH
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Default Re: The bakery thread
Quote:
Originally Posted by Citroënbender View Post
Was it a proper gravy, or one of the reconstituted vegetable type?
Very average powder and water effort.

Previously was a 9.5/10 place but now 7.5.

Looks like it's changed ownership.
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